Hidden away in the Millers Point area of the Sydney CBD is the Langham Hotel and its restaurant, Galileo Restaurant. As we walked there from World Square, it turned out to be quite a walk and D2D soon thought we must have walked so far we’d be in North Sydney…
But not so. This is just the quiet residential area that’s metres away from Walsh Bay and the Rocks area. When we arrive (finally), the doormen open and greet us. Nice.
- Website: http://sydney.langhamhotels.com.au/restaurants/hotel-dining-galileo-restaurant.htm
- Address: 89-113 Kent Street, Sydney, NSW 2000
- Book: online via Dimmi
- Open: breakfast daily (6.30-10.30am), dinner Tues to Sat (6.30-9pm)
- Dress code: smart casual
The decor of the Langham and Galileo is that of vintage Paris and grandeau. Next to the restaurant, they also have a more casual bar area, where people are having drinks and coffees while a man plays the piano.
The staff service is quite formal, which is to be expected at the Langham.
Inside the Parisian decor continues with the walls decorated with different drawings and cartoons. The chairs are plush and filled with cushions.
They have an abundance of cushions to the point where I struggled to fit onto the “inside” seat of the table (the one backing the wall) because there was no room for me, until I shoved some of the cushions aside.
Anyway, we’ve come here on a five course Groupon voucher. Normally, it costs $99 per person.
This is an interestingly little cubed potato with the center hollowed out to fit in some yogurt and a random leaf. Yummy. They also present this on a small plate, on top of a napkin, which is on top of a slightly bigger plate. That’s layered presentation for you!
We also get complimentary bread, which is one of my favourite features of fine dining. This is served with a block of truffle butter! I order the bacon maple bread, which was the last one so D2D is stuck with normal sourdough.
We later get a second round of bread AND butter. The service was a bit forgetful though and we had to ask twice for the bread.
This is the goats cheese parfait. Delicious! And I liked the presentation and squiggly form. Jamon is the thinly slice meat which was nice and savoury, contrasting with the slight sourness of the apples and cheese.
D2D and I agreed that this was our favourite dish of the degustation! The fish is cooked really well and is super smooth. The squid ink quinoa is nicely done and there’s just a mixture of different thinks working together.
Plus it has corn – which is just the best.
But since it’s a degustation, the servings are small and the plates are big. Like really, the outer rim of this plate was like 10 cm wide! The same diameter of the inside…
This was the “intermediary” or palate cleanser. I thought it was interesting – housemade marshmallow! I can’t recall what the dark green puree was….and again, it comes with random little leaves (a favourite of the chef I suspect).
Here’s another look at the decor/ambience of Galileo.
Onto the main! A juicy block of venison served medium rare. Black pudding puree? Hmm interesting.
We also opt for the $15 per person fromage plate. We only get one serving and it’s enough because we’re actually quite full. We polished off most of it except for the walnuts and prunes.
We also get some complimentary tea and coffee which is nice – something to soothe away the day’s troubles (if any). Again, the cups and saucers follow the decor theme.
I get a super strong black English breakfast tea. No milk or sugar.
This was quite a nice dessert but very sweet/salty. Good thing we had the tea to balance it off.
Overall, I really liked the decor and ambience of Galileo and it was just…very relaxing to eat a long meal, leaning against plush cushions, then ending with cheese, dessert and a refreshing black tea.
I would recommend coming here on a Groupon voucher to try it out, as $99 per person is a bit steep for a 5 course meal (there are comparable restaurants serving more courses / offering cheaper prices in Sydney).
They also offer a la carte, eight course degustation ($120) and a vegetarian degustation ($105).