We recently went back to Baroque, for dinner this time, on a Tuesday night for their Baroque Bouchon $48 three course plus wine menu. This is an changing weekly menu, its name inspired Bouchons of Lyons, which is well known for bistro meals and wines at a low price.
On this visit, we were lucky enough to be there for the last Bouchon menu! After being seated, we were offered a choice between the house white or red wine, with top up. They were very generous with this!
Entree was a mussels dish with yummy sauce. You can’t really go wrong with mussels and a cream sauce…
We also received complimentary baguette bread with a slab of butter. This went well to mop up the mussel’s sauce as well.
This was the main – beautifully presented and a very tasty collection of different elements. No wonder – it had 40 cloves of garlic!! Good way to keep the vampires away…
There was vegetables, some beans, mash and what seemed to be a small croquette.
The dessert was also a highlight! This was quite interestingly pieced together, with a slightly hard/crunchy pastry for the bottom square and those five spheres topped on top. Quite delightful and well presented.
All in all, we enjoyed the Bouchon menu and hope they keep going with it! The $48 three course is a good deal, though the portions are quite small. I imagine some people may not feel quite full… Still, a very tasty way to try entree, main and dessert, plus wine and free bread!
It’s 8am on a Sunday and we’re headed out to the City for a trip to Cockatoo Island for the 19th Biennale of Sydney. The plan is to breakfast at Cafe Sopra in Walsh Bay but it turns out they don’t open until noon! What kind of cafe opens so late…
Instead, we head for Baroque (Pantry by day, Bistro by night). Even at 9am, when the Rocks Markets are still being setup, the tables are getting filled up. There’s tables inside and outside but they still don’t seem to be enough. Soon, there’s even a waiting area for people to get seated.
Baroque Pantry and Bistro
- Website: http://www.baroquebistro.com.au/
- Address: 88 George Street, The Rocks
- Pantry hours: 8am-3pm daily
- Bistro hours: Tues to Sun from 6pm
- Bookings: recommended, do it online via Dimmi and earn points (see their website)
Baroque is pretty much located on the corner of George Street and Hickson Road in The Rocks area. There’s cobblestone paths and markets every Sat and Sun surrounding this popular eatery.
Baroque is kind of a mixed bag. Their website describes it as a pantry, bistro, restaurant and patisserie all rolled into one. Opening in 2009 by the Charkos family who own the popular La Renaissance Cafe Patisserie just down the road, Baroque is headed by Chef Drew Bolton. There’s a lot going on here, including cooking classes (including macaron masterclass!).
Since we there for breakfast, I’ll only talk about Baroque Pantry. So what’s there to eat?
Baroque is a modern French style restaurant. Their menu is quite extensive and you can read up on it here. The price is about $10-$30 for breakfast and lunch items. They also serve wines, cocktails and beers.
D2D’s flat white arrives. It’s a bit hot sitting in the sun in the alfresco dining and it’s a shame they don’t have more indoor seats or shaded areas.
This is my little pot of baked eggs served with Sonoma bread. Although the pot is quite small, it’s packed with bacon, mushroom, tomato and even some spinach. Because of the depth of the bowl (usually baked eggs is in a shallow pan), the egg is less cooked than normal. This might put some people off?
The bread is from Sonoma and must have been slathered in butter before it was toasted, because it tastes so good and feels a bit oily when I pull it apart.
Quite a filling breakfast.
This is D2D’s croque madam – basically a ham and cheese toast with fried free range egg on top, served with a side of salad. This is a very fried dish! So the salad helps to balance it out. This is a pretty big serving, much bigger than my mini baked eggs.
All up, the bill comes to $42 for two breakfasts and a coffee. Pay inside and you’ll see:
Their patisserie kitchen! No wonder there is little seating inside, they have a big open kitchen taking up most of the space. Here’s a couple paying before us, sporting sunnies for the day ahead.
Baroque Macarons are quite a favourite in this town. They are $3 each (or $2.70 takeaway), and you can get 3 macarons plus a coffee for $12. As I said above, you can even make your own in a Baroque Macaron Masterclass.
They also have a wide range of other cakes and delightful desserts. Unfortunately we were too full to try any after breakfast.
Before we head off, here’s one other little secret:
Next to the alfresco dining areas are a series of potted trenches . I initially thought they were just decorative plants, but a closer inspection revealed… strawberries! This one isn’t quite ripe yet. They also had some other herbs like lavendar, mint, oregano and dill!
I guess if you want you can grab some herbs and sprinkle onto your meal!
What else is around?
- The Rocks Markets set up right outside Baroque and up to the end of George Street every Saturday and Sunday.
- La Renaissance Cafe Patisserie is just down the road if Baroque is too packed or you want something more casual
- Museum of Contemporary Art
- The Circular Quay wharf area makes a nice walk around the water to either Opera House or Walsh Bay